A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- Total credits (published)
- 29
- Catalog edition
- Catalog 2026-2027
- Checklist type
- degree-program
- Description
- Students completing this certificate develop strong skills and knowledge in the area of food science with a sequence of courses and laboratory experience in food microbiology, food chemistry, and food safety. This accelerated program offers a convenient and highly supportive format to assist students in reaching their goal of degree completion and career advancement in the food industry, including: regulation, manufacturing, and management of food businesses. Graduates of this program know what constitutes food quality and safety. They have identified beneficial microorganisms and foodborne diseases, and they have learned ways these organisms are introduced, eliminated, and controlled. Furthermore, each student develops a professional philosophy statement.
Identifiers
- IPEDS UNITID
- 164632
- CourseShelf checklist
- CK_164632_919abba7
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements
8 items
- 3
- 4
- 4
- 4
- 4
- 4
- 3
- 3
Source. Bay Path University, catalog Catalog 2026-2027 — https://catalog.baypath.edu/academic-programs/certificates/ug-certs/cfss/. Captured page pages/0278.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.