A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Minor
- CIP
- 44.0502
- Credits (computed from items)
- 16-17
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 482705
- CourseShelf checklist
- CK_482705_2ed01ef6
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Required Courses
1 item
- Complete four courses from the following, two of which must be numbered 3000 or higher (no more than one course can also be used to fulfill a major requirement):Not resolved to a course16-17
First-Level Courses
7 items
- 4
- 4
- 4
- HSCI 1106Contemporary Issues in NutritionNot resolved to a course
- HUSV 2401Food Justice and Community DevelopmentNot resolved to a course
- 4
- PHIL 1185The Ethics of FoodNot resolved to a course
Upper-Level Courses
8 items
- 4
- 4
- ENVR 3300and ENVR 3301Geographic Information Systemsand Lab for ENVR 3300Not resolved to a course
- 4
- 4
- PHTH 5236Food, Nutrition, and HealthNot resolved to a course
- PPUA 5263Geographic Information Systems for Urban and Regional PolicyNot resolved to a course
- PPUA 5270Food Systems and Public PolicyNot resolved to a course
Source. Northeastern University Professional Programs, catalog 2026-2027 — https://catalog.northeastern.edu/undergraduate/social-sciences-humanities/interdisciplinary/food-systems-sustainability-health-equity-minor/. Captured page pages/0919.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.