A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Minor
- CIP
- 44.0502
- Catalog edition
- Catalog 2026-2027
- Checklist type
- degree-program
- Description
- The minor in food systems sustainability, health, and equity is an interdisciplinary exploration of the contemporary food system. Focuses on how the system evolved; its diverse societal, health, and environmental impacts; and ideas for making the food system more sustainable, healthy, and equitable for all.
Identifiers
- IPEDS UNITID
- 167358
- CourseShelf checklist
- CK_167358_2ed01ef6
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Required Courses
Choose 4 of the following · Complete four courses from the following, two of which must be numbered 3000 or higher (no more than one course can also be used to fulfill a major requirement): · 1 item
- Complete four courses from the following, two of which must be numbered 3000 or higher (no more than one course can also be used to fulfill a major requirement):Not resolved to a course16-17
First-Level Courses
7 items
- 4
- 4
- 4
- 4
Upper-Level Courses
8 items
- 4
- 4
- ENVR 3300and ENVR 3301Geographic Information Systemsand Lab for ENVR 3300Not resolved to a course
- 4
- 4
- 4
Source. Northeastern University, catalog Catalog 2026-2027 — https://catalog.northeastern.edu/undergraduate/social-sciences-humanities/interdisciplinary/food-systems-sustainability-health-equity-minor/. Captured page pages/0916.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.