A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- CIP
- 52.0999
- Credits (computed from items)
- 24
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 167534
- CourseShelf checklist
- CK_167534_c58679ae
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements
1 item
- 3
Restaurant Management
1 item
- Basic Foods: Mise En Place HRM 110 F/SNot resolved to a course3
Basic Foods: Basic
1 item
- As published: “Coreq: HRM 110”
Boucher & Patissier OR
2 items
- Introduction to Meats AND CUL 111 F/SNot resolved to a course4
Seafood
2 items
- Sanitation Certification HRM 115 F/S/SUNot resolved to a course1
- Hospitality Law and Ethics HRM 221 F/SNot resolved to a course3
Semester
0 items
Basic Foods: Garde-
1 item
- As published: “Coreq: HRM 110”
Introduction to
1 item
- Vegetables, Fruits & CUL 113 F/SNot resolved to a course4
Introduction to Dairy,
1 item
Food and Beverage Cost
1 item
- 3
Business Elective --- F/S/SU
electives · 0 items
Hotel/Restaurant
1 item
- Management Elective or --- F/S/SUNot resolved to a course3
Source. Quinsigamond Community College, catalog 2026-2027 — https://www.qcc.edu/sites/default/files/2026-04/2026-2027-catalog.pdf. Captured page MA/167534-qcc.edu/pdf/167534-2026-2027-qcc.edu.pdf#page=102. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.