A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Nutrition Major
- Total credits (published)
- 50
- Catalog edition
- 2026-2027 Edition Academic Catalog
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 174747
- CourseShelf checklist
- CK_174747_31079321_1
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Acceptance to Major Requirements
major core · 33 items
- NUTR 113Exploring NutritionNot resolved to a course4
- NUTR 225Food & Culinary Science (NW)Not resolved to a course4
- NUTR 323Public Health Nutrition: Infancy Through AgingNot resolved to a course4
- CHEM 125Introduction to Chemical Structure and PropertiesNot resolved to a course4
- BIOL 100Principles of Biology 1: Fundamentals of Living ThingsNot resolved to a course4
- BIOL 100Principles of Biology 1: Fundamentals of Living ThingsNot resolved to a course4
- BIOL 200Principles of Biology 2: Biological Response to ChallengeNot resolved to a courseor: BIOL 216 Human Physiology4
- CHEM 125Introduction to Chemical Structure and PropertiesNot resolved to a course4
- MATH 124Probability and Statistical InferenceNot resolved to a courseor: PSYC 221 Applied Behavioral Statistics4
- NUTR 113Exploring NutritionNot resolved to a course4
- NUTR 215Health Science Literacy and Research MethodsNot resolved to a course2
- NUTR 225Food & Culinary Science (NW)Not resolved to a course4
- NUTR 301Diet, Health & Disease PreventionNot resolved to a course4
- NUTR 319Nutrition Biochemistry: MacronutrientsNot resolved to a course2
- NUTR 320Micronutrient Metabolism and BiochemistryNot resolved to a course2
- NUTR 323Public Health Nutrition: Infancy Through AgingNot resolved to a course4
- Food & Culinary Exploration (minimum of 4 credits)Not resolved to a course4
- NUTR 230Food and CultureNot resolved to a course
- NUTR 231Sustainable CuisineNot resolved to a course
- NUTR 232Eating for Optimal HealthNot resolved to a course
- NUTR 300Culinology of French CuisineNot resolved to a course
- Public Health & Community Impact (minimum of 4 credits)Not resolved to a course4
- NUTR 240Food Systems: Policy and ControversiesNot resolved to a course
- NUTR 326Global Malnutrition and DiseaseNot resolved to a course
- NUTR 341Nutrition EducationNot resolved to a course
- NUTR 342Interviewing and Counseling SkillsNot resolved to a course
- NUTR 350Public Health & Community NutritionNot resolved to a course
- NUTR 377ANative Food SovereigntyNot resolved to a course
- Investigation & Application (minimum of 4 credits)Not resolved to a course4
- NUTR 220Exploring Weight Issues: Obesity and Eating DisordersNot resolved to a course
- NUTR 312Nutrition AssessmentNot resolved to a course
- NUTR 380Nutrition Research Seminar INot resolved to a course
- NUTR 381Nutrition Research Seminar IINot resolved to a course
NUTR 260@ (Topics in Nutrition)
0 items
Source. College of Saint Benedict, catalog 2026-2027 Edition Academic Catalog — https://catalog.csbsju.edu/catalog/academic-departments/nutrition/nutrition-major/. Captured page pages/0258.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.