A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
- Description
- The Baking and Pastry certificate prepares individuals for entry into the baking and pastry industry, including opportunities to work in independently-owned bakeries and restaurants, as well as opportunities in other food service businesses. Baking and pastry students will learn cake decorating, chocolates and confection sugars, plate presentation, and fundamentals of baking and pastry.
Identifiers
- IPEDS UNITID
- 173708
- CourseShelf checklist
- CK_173708_b5fc5c19
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Program Requirements
14 items
- As published: “CULA1117”
- As published: “CULA1126”
- As published: “CULA1270”
- As published: “CULA1275”
- As published: “CULA1280”
- As published: “CULA1290”
- As published: “CULA1295”
- As published: “CULA1117”
- As published: “CULA1126”
- As published: “CULA1270”
- As published: “CULA1275”
- As published: “CULA1280”
- As published: “CULA1290”
- As published: “CULA1295”
Source. Hennepin Technical College, catalog 2026-2027 — https://hennepintech.smartcatalogiq.com/en/2026-2027/catalog/degrees-programs/culinary-hospitality/baking-pastry/baking-pastry-entrepreneur-certificate. Captured page pages/0125.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.