A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- CULA - Culinary Arts
- CIP
- 12.0504
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
Identifiers
- IPEDS UNITID
- 173708
- CourseShelf checklist
- CK_173708_85f346e1
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements
27 items
- As published: “CULA1000 Culinary Calculations”
- As published: “CULA1106 Culinary Culture and Industry”
- As published: “CULA1117 Sanitation and Safety”
- As published: “CULA1126 Foundations of Baking and Pastry”
- As published: “CULA1136 Garde Manger and Entremetier”
- As published: “CULA1156 Classic Culinary Techniques”
- As published: “CULA1165 Basic Sugar Work”
- As published: “CULA1175 Baking and Pastry Fundamentals”
- As published: “CULA1270 Creams, Custards, Mousses, and Sauces”
- As published: “CULA1275 Artisan Breads”
- As published: “CULA1280 Chocolates and Confections”
- As published: “CULA1290 International and Regional Pastry”
- As published: “CULA1295 Entremets and Specialty Cakes”
- As published: “CULA1301 Culinary Arts Nutrition”
- As published: “CULA1321 Decorative Work and Showpieces”
- As published: “CULA1325 Menu Planning”
- As published: “CULA1335 Purchasing and Cost Control”
- As published: “CULA1526 Dining Experience and Expectations”
- As published: “CULA1535 Advanced Garde Manger and Entremetier”
- As published: “CULA1540 Advanced Culinary Techniques”
- As published: “CULA1700 Human Relations Management”
- As published: “CULA1710 Beverage Management”
- As published: “CULA1900 Specialized Lab”
- As published: “CULA2056 Global Cuisine”
- As published: “CULA2090 Advanced Baking for Health and Special-Needs”
- As published: “CULA2185 Baking and Pastry Capstone”
Source. Hennepin Technical College, catalog 2026-2027 — https://hennepintech.smartcatalogiq.com/en/2026-2027/catalog/course-outlines/cula-culinary-arts. Captured page pages/0065.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.