A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
- Description
- Career opportunities may be found in hotels, restaurants, clubs, health care facilities, schools, resorts and many other food related operations. Numerous positions are available to graduates with this certificate, such as restaurant cooks, banquet cooks, bakers, assistant pastry chefs, pantry personnel, kitchen managers, food salespersons, personal chefs, purchasing clerks, caterers, and entry-level chef/managers. Completion of this certificate is a strong foundation on which to build your culinary career.
Identifiers
- IPEDS UNITID
- 173708
- CourseShelf checklist
- CK_173708_9eb6f119
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Program Requirements
12 items
- As published: “CULA1000”
- As published: “CULA1106”
- As published: “CULA1117”
- As published: “CULA1126”
- As published: “CULA1136”
- As published: “CULA1156”
- As published: “CULA1000”
- As published: “CULA1106”
- As published: “CULA1117”
- As published: “CULA1126”
- As published: “CULA1136”
- As published: “CULA1156”
Source. Hennepin Technical College, catalog 2026-2027 — https://hennepintech.smartcatalogiq.com/en/2026-2027/catalog/degrees-programs/culinary-hospitality/culinary-arts/culinary-assistant-certificate. Captured page pages/0148.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.