A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
- Description
- Completion of this certificate will prepare students who are primarily interested in obtaining leadership and management skills essential in the food service industry. Areas of study will include, but are not limited to: menu planning; purchasing food, equipment, and supplies; selecting and developing recipes; selecting and using various food preparation methods and techniques. Management duties may include, but are not limited to: financial planning; human resource development; employee training; and employee supervision.
Identifiers
- IPEDS UNITID
- 173708
- CourseShelf checklist
- CK_173708_2f7ee273
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Program Requirements
16 items
- As published: “CULA1117”
- As published: “CULA1301”
- As published: “CULA1321”
- As published: “CULA1325”
- As published: “CULA1335”
- As published: “CULA1700”
- As published: “CULA1710”
- As published: “CULA2056”
- As published: “CULA1117”
- As published: “CULA1301”
- As published: “CULA1325”
- As published: “CULA1335”
- As published: “CULA2056”
- As published: “CULA1321”
- As published: “CULA1700”
- As published: “CULA1710”
Source. Hennepin Technical College, catalog 2026-2027 — https://hennepintech.smartcatalogiq.com/en/2026-2027/catalog/degrees-programs/culinary-hospitality/culinary-arts/culinary-manager-certificate. Captured page pages/0153.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.