KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Program checklist · Food Science Technology (BS)

Food Science Technology (BS)

Minnesota State University-Mankato · Mankato, MN

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Food Science Technology (BS)
Credential class
ceterms:BachelorDegree
Catalog edition
2025-2026
Checklist type
degree-program
Description
Principles of functions of human cells, organs, and systems with an emphasis on organ/system interactions. This course is designed for students majoring in biology, chemistry, or related sciences, and medically-related areas. Includes a laboratory with a research and medical emphasis.
Identifiers
IPEDS UNITID
173920
CourseShelf checklist
CK_173920_2f2caf57
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program Requirements

6 items
  1. BIOL 105
    General Biology I
    As published: “BIOL 105”
    4
  2. STAT 154
    Elementary Statistics
    As published: “STAT 154”
    4
  3. MATH 112
    College Algebra
    As published: “MATH 112”
    4
  4. MATH 115
    Precalculus Mathematics
    As published: “MATH 115”
    4
  5. MATH 121
    Calculus I
    As published: “MATH 121”
    4
  6. BIOL 220
    Human Anatomy
    As published: “BIOL 220”
    4

Major Common Core

21 items
  1. BIOL 106
    General Biology II
    As published: “BIOL 106”
    4
  2. BIOL 270
    Microbiology
    As published: “BIOL 270”
    4
  3. BIOL 330
    Principles of Human Physiology
    As published: “BIOL 330”
    4
  4. BIOL 453
    BIOL 453
    Not resolved to a course
  5. BIOL 270
    Microbiology
    As published: “BIOL 270 and one semester each of calculus, physics, and organic chemistry, taken concurrently with BIOL 456”
    4
  6. BIOL 478
    BIOL 478
    Not resolved to a course
  7. BIOL 371
    Emphasis Unrestricted Electives
    As published: “BIOL 371”
  8. CHEM 201
    General Chemistry I
    As published: “CHEM 201”
    5
  9. CHEM 104
    CHEM 104 and Select 1 Course: MATH 112, MATH 113, MATH 115, MATH 121. High school chemistry or "C" (2.0) or higher in CHEM 104. "C" (2.0) or higher in MATH 112 or student must demonstrate math placement requirements at or above MATH 115 in the placement chart. See Mathematics for details
    Not resolved to a course
  10. CHEM 202
    General Chemistry II
    As published: “CHEM 202”
    5
  11. CHEM 305
    CHEM 305
    Not resolved to a course
  12. CHEM 322
    Organic Chemistry I
    As published: “CHEM 322”
    4
  13. CHEM 202
    General Chemistry II
    As published: “CHEM 202, "C" (2.0) or higher in CHEM 202”
    5
  14. CHEM 360
    Principles of Biochemistry
    As published: “CHEM 360”
    4
  15. CHEM 322
    Organic Chemistry I
    As published: “CHEM 322. CHEM 324 is strongly recommended”
    4
  16. ENG 271W
    Technical Communications
    As published: “ENG 271W”
    4
  17. ENG 101
    Restricted Electives
    As published: “ENG 101”
    4
  18. FCS 150
    FCS 150
    Not resolved to a course
  19. FCS 242
    FCS 242
    Not resolved to a course
  20. FCS 340
    ServSafe Certified
    As published: “FCS 340”
    3
  21. FCS 150
    FCS 150
    Not resolved to a course

Major Restricted Electives

30 items
  1. BIOL 452
    BIOL 452
    Not resolved to a course
  2. BIOL 105
    General Biology I
    As published: “BIOL 105, BIOL 106, or consent”
    4
  3. BIOL 497
    BIOL 497
    Not resolved to a course
  4. BIOL 499
    BIOL 499
    Not resolved to a course
  5. BIOL 105
    General Biology I
    As published: “BIOL 105”
    4
  6. MATH 112
    College Algebra
    As published: “MATH 112”
    4
  7. FCS 150
    FCS 150
    Not resolved to a course
  8. ENG 101
    Restricted Electives
    As published: “ENG 101”
    4
  9. BIOL 106
    General Biology II
    As published: “BIOL 106”
    4
  10. CHEM 201
    General Chemistry I
    As published: “CHEM 201”
    5
  11. CHEM 104
    CHEM 104 and Select 1 Course: MATH 112, MATH 113, MATH 115, MATH 121. High school chemistry or "C" (2.0) or higher in CHEM 104. "C" (2.0) or higher in MATH 112 or student must demonstrate math placement requirements at or above MATH 115 in the placement chart. See Mathematics for details
    Not resolved to a course
  12. BIOL 220
    Human Anatomy
    As published: “BIOL 220”
    4
  13. CHEM 202
    General Chemistry II
    As published: “CHEM 202”
    5
  14. FCS 242
    FCS 242
    Not resolved to a course
  15. ENG 271W
    Technical Communications
    As published: “ENG 271W”
    4
  16. ENG 101
    Restricted Electives
    As published: “ENG 101”
    4
  17. BIOL 330
    Principles of Human Physiology
    As published: “BIOL 330”
    4
  18. STAT 154
    Elementary Statistics
    As published: “STAT 154”
    4
  19. BIOL 270
    Microbiology
    As published: “BIOL 270”
    4
  20. CHEM 305
    CHEM 305
    Not resolved to a course
  21. CHEM 322
    Organic Chemistry I
    As published: “CHEM 322”
    4
  22. CHEM 202
    General Chemistry II
    As published: “CHEM 202, "C" (2.0) or higher in CHEM 202”
    5
  23. FCS 340
    ServSafe Certified
    As published: “FCS 340”
    3
  24. FCS 150
    FCS 150
    Not resolved to a course
  25. BIOL 453
    BIOL 453
    Not resolved to a course
  26. BIOL 270
    Microbiology
    As published: “BIOL 270 and one semester each of calculus, physics, and organic chemistry, taken concurrently with BIOL 456”
    4
  27. CHEM 360
    Principles of Biochemistry
    As published: “CHEM 360”
    4
  28. CHEM 322
    Organic Chemistry I
    As published: “CHEM 322. CHEM 324 is strongly recommended”
    4
  29. BIOL 478
    BIOL 478
    Not resolved to a course
  30. BIOL 371
    Emphasis Unrestricted Electives
    As published: “BIOL 371”
Source. Minnesota State University-Mankato, catalog 2025-2026 — https://www.mnsu.edu/academic-catalog/all-active-catalogs/2025-2026-academic-catalog/undergraduate/food-science-technology-bs/. Captured page pages/0175.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.