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Program checklist · BS

Culinology, BS

Southwest Minnesota State University · Marshall, MN

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
BS
Credential class
ceterms:BachelorDegree
CIP
01.0904
Total credits (published)
67-83
Credits (computed from items)
67-83
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
175078
CourseShelf checklist
CK_175078_2db9aa9e
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Math and Science Courses

5 items
  1. BIOL 377
    3
  2. CHEM 122
    3
  3. CHEM 122L
    1
  4. CULG 325
    3
  5. MATH 200
    3

Culinology Core Courses

major core · 15 items
  1. ACCT 211
    3
  2. CULG 100
    1
  3. CULG 200
    4
  4. CULG 210
    4
  5. CULG 310
    3
  6. CULG 360
    3
  7. CULG 390
    3
  8. CULG 410
    3
  9. CULG 430
    3
  10. CULG 440
    3
  11. CULG 450
    3
  12. CULG 480
    3
  13. CULG 490
    3
  14. CULG 498
    1-9
  15. CULG 499
    1-9

Hospitality Courses

8 items
  1. HOSP 120
    1
  2. HOSP 205
    3
  3. HOSP 301
    3
  4. HOSP 301L
    3
  5. Select one of the following:
    Not resolved to a course
    3
  6. CULG 250
    3
  7. CULG 300
    3
  8. HOSP 410
    3
Source. Southwest Minnesota State University, catalog 2026 — https://catalog.smsu.edu/academic-programs-degrees/culinology/culinology-bs/. Captured page pages/0083.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.