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Program checklist · BS

Applied Science in Nutrition and Dietetics - BS

St Catherine University · Saint Paul, MN

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
BS
Credential class
ceterms:BachelorDegree
CIP
42.2703
Total credits (published)
77
Catalog edition
2026-2027 Edition Undergraduate Catalog
Checklist type
degree-program
Description
The Department of Nutrition and Dietetics integrates liberal arts and professional education while teaching students to lead and influence. Hands on and integrated experiences form the core of how our faculty educate, emphasizing problem solving and critical thinking. The Department of Nutrition and Dietetics develops expertise grounded in scientific research and evidence-based practice through an engaging and progressive curriculum, an active and collaborative research program, and a commitment to sustainability, health equity, and the celebration of diversity.
Identifiers
IPEDS UNITID
175005
CourseShelf checklist
CK_175005_570fc5b7
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Fall Term

2 items
  1. CHEM 1110
    General Chemistry I with Lab —
    As published: “General Chemistry I with Lab”
    4
  2. FSNU 2300
    Nutrition Foundations —
    As published: “Nutrition Foundations”
    4

Spring Term

2 items
  1. CHEM 1120
    General Chemistry II with Lab —
    As published: “General Chemistry II with Lab”
    4
  2. IPE 1030
    Healthcare Teams Foundations and Medical Terminology —
    As published: “Healthcare Teams Foundations and Medical Terminology”
    2

Fall Term

Choose 1 of the following · Select one of the following: · 8 items
  1. BIOL 2610
    Human Anatomy and Physiology I with Lab —
    As published: “Human Anatomy and Physiology I with Lab”
    4
  2. PHIL 3400
    Biomedical Ethics —
    As published: “Biomedical Ethics”
    4
  3. PSYC 1001
    General Psychology with Lab —
    As published: “General Psychology with Lab”
    4
  4. Select one of the following:
    Not resolved to a course
    4
  5. ECON 1090
    Statistical Analysis for Decision Making —
    As published: “Statistical Analysis for Decision Making”
    4
  6. HLTH 1090
    Biostatistics —
    As published: “Biostatistics”
    4
  7. PSYC 1090
    Statistical Methods in Psychology —
    As published: “Statistical Methods in Psychology”
    4
  8. STAT 1090
    Statistical Analysis —
    As published: “Statistical Analysis”
    or: STAT 1089 Statistical Analysis with Corequisite
    4

Spring Term

2 items
  1. BIOL 2620
    Human Anatomy and Physiology II with Lab —
    As published: “Human Anatomy and Physiology II with Lab”
    4
  2. PSYC 2025
    Lifespan Developmental Psychology —
    As published: “Lifespan Developmental Psychology”
    4

Fall Term

2 items
  1. BIOL 2200
    Introduction to Microbiology with Lab —
    As published: “Introduction to Microbiology with Lab”
    4
  2. FSNU 2400
    Food is Medicine —
    As published: “Food is Medicine”
    2

Spring Term

2 items
  1. FSNU 3400
    Sports Nutrition —
    As published: “Sports Nutrition”
    4
  2. PSYC 4450
    Psychology of Eating with Lab —
    As published: “Psychology of Eating with Lab”
    or: EXSS 3200 Health Behavior Psychology
    4

Fall Term

4 items
  1. FSNU 4300W
    Advanced Nutrition —
    As published: “Advanced Nutrition”
    4
  2. NUTR 5100
    Nutrition Education and Counseling —
    As published: “Nutrition Education and Counseling”
    3
  3. NUTR 5300
    Professionalism in Dietetics —
    As published: “Professionalism in Dietetics”
    3
  4. NUTR 5400
    Lifecycle Nutrition: Pediatrics —
    As published: “Lifecycle Nutrition: Pediatrics”
    3

Spring Term

4 items
  1. NUTR 5200
    Community Nutrition I —
    As published: “Community Nutrition I”
    3
  2. NUTR 5450
    Lifecycle Nutrition: Adulthood —
    As published: “Lifecycle Nutrition: Adulthood”
    3
  3. NUTR 5500
    Medical Nutrition Therapy I —
    As published: “Medical Nutrition Therapy I”
    3
  4. NUTR 5600
    Foodservice and Nutrition Management —
    As published: “Foodservice and Nutrition Management”
    3
Source. St Catherine University, catalog 2026-2027 Edition Undergraduate Catalog — https://catalog.stkate.edu/undergraduate/health/nutrition-dietetics/applied-sci-nutrition-dietetics-bs/. Captured page pages/0321.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.