A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Minor
- CIP
- 40.0501
- Total credits (published)
- 28
- Catalog edition
- 2026-2027 Edition Undergraduate Catalog
- Checklist type
- degree-program
- Description
- Minor | St. Catherine University Academic Catalog var gakey = "UA-44772036-1"; Skip to Content AZ Index Catalog Home Search catalog Submit search Academic Catalog Toggle menu Catalog Contents Programs of Study 2026-2027 Edition 2026-2027 Edition Undergraduate Catalog Introduction Academic Calendars Academic Probation, Suspension, and Dismissal Academic Support Services Admission Antonian Honors Applicable Catalog Archives Core
Identifiers
- IPEDS UNITID
- 175005
- CourseShelf checklist
- CK_175005_1819621e
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Curriculum
0 items
Required courses:
2 items
- As published: “Nutrition Foundations”4
- As published: “Food Science with Lab”4
Select 12 credits from the following:
Select 12 credits from the following: · 5 items
- As published: “Foodservice Operations Management with Lab”4
- As published: “Lifecycle Nutrition Pediatrics”4
- As published: “Intercultural and Community Nutrition with Lab”4
- As published: “Current Issues in Foods and Nutrition”4
- As published: “Experimental Foods and Nutrition with Lab”4
Source. St Catherine University, catalog 2026-2027 Edition Undergraduate Catalog — https://catalog.stkate.edu/undergraduate/health/nutrition-dietetics/foods-minor/. Captured page pages/0344.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.