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Program checklist · Minor

Nutrition

St Catherine University · Saint Paul, MN

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Minor
CIP
51.3102
Total credits (published)
24
Credits (computed from items)
12
Catalog edition
2026-2027
Checklist type
degree-program
SOC
29-1031
Identifiers
IPEDS UNITID
175005
CourseShelf checklist
CK_175005_555a5756
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Curriculum

0 items

    Required courses:

    2 items
    1. As published: “Nutrition Foundations”
      4
    2. As published: “Food Science with Lab”
      4

    Select 12 credits from the following:

    5 items
    1. As published: “Nutrition Education and Counseling”
      4
    2. As published: “Sports Nutrition”
      4
    3. As published: “Intercultural and Community Nutrition with Lab”
      4
    4. As published: “Internship”
      2
    5. As published: “Current Issues in Foods and Nutrition”
      4

    FSNU 3340

    0 items

      FSNU 3360

      4 items
      1. As published: “Advanced Nutrition”
        4
      2. As published: “Medical Nutrition Therapy I”
        4
      3. As published: “Medical Nutrition Therapy II with Lab”
        4
      4. As published: “Experimental Foods and Nutrition with Lab”
        4
      Source. St Catherine University, catalog 2026-2027 — https://catalog.stkate.edu/undergraduate/health/nutrition-dietetics/nutrition-minor/. Captured page pages/0393.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.