Pre-Dietetics

Applied Science in Nutrition & Dietetics

Prerequisite Courses

1. CHEM 1110

   General Chemistry I with Lab —

   As published: “General Chemistry I with Lab”
   4
2. CHEM 1120

   General Chemistry II with Lab —

   As published: “General Chemistry II with Lab”
   4
3. BIOL 2200

   Introduction to Microbiology with Lab —

   As published: “Introduction to Microbiology with Lab”
   4
4. BIOL 2610

   Human Anatomy and Physiology I with Lab —

   As published: “Human Anatomy and Physiology I with Lab”
   4
5. BIOL 2620

   Human Anatomy and Physiology II with Lab —

   As published: “Human Anatomy and Physiology II with Lab”
   4
6. PSYC 1000

   General Psychology —

   As published: “General Psychology”

   or: PSYC 1001 General Psychology with Lab
   4
7. STAT 1090

   Statistical Analysis —

   As published: “Statistical Analysis”

   or: PSYC 1090 Statistical Methods in Psychology

   or: HLTH 1090 Biostatistics

   or: ECON 1090 Statistical Analysis for Decision Making
   4

Nutrition Science Courses

1. FSNU 2300

   Nutrition Foundations —

   As published: “Nutrition Foundations 1”
   4
2. FSNU 2400

   Food is Medicine —

   As published: “Food is Medicine”
   2
3. FSNU 3400

   Sports Nutrition —

   As published: “Sports Nutrition”
   4

Supporting Courses

1. PSYC 4450

   Psychology of Eating with Lab —

   As published: “Psychology of Eating with Lab 2”

   or: EXSS 3200 Health Behavior Psychology
   4
2. IPE 1030

   Healthcare Teams Foundations and Medical Terminology —

   As published: “Healthcare Teams Foundations and Medical Terminology”
   2
3. PHIL 3400

   Biomedical Ethics —

   As published: “Biomedical Ethics”
   4
4. PSYC 2025

   Lifespan Developmental Psychology —

   As published: “Lifespan Developmental Psychology”
   4

Graduate Courses taken during senior year:

1. FSNU 4300W

   Advanced Nutrition —

   As published: “Advanced Nutrition 1”
   4
2. NUTR 5100

   Nutrition Education and Counseling —

   As published: “Nutrition Education and Counseling”
   3
3. NUTR 5300

   Professionalism in Dietetics —

   As published: “Professionalism in Dietetics”
   3
4. NUTR 5400

   Lifecycle Nutrition: Pediatrics —

   As published: “Lifecycle Nutrition: Pediatrics”
   3
5. NUTR 5450

   Lifecycle Nutrition: Adulthood —

   As published: “Lifecycle Nutrition: Adulthood”
   3
6. NUTR 5500

   Medical Nutrition Therapy I —

   As published: “Medical Nutrition Therapy I”
   3
7. NUTR 5200

   Community Nutrition I —

   As published: “Community Nutrition I”
   3
8. NUTR 5600

   Foodservice and Nutrition Management —

   As published: “Foodservice and Nutrition Management”
   3

gRADUATE cOURSES TAKEN AFTER COMPLETION OF BACHELOR'S DEGREE

1. NUTR 6200

   Community Nutrition II —

   As published: “Community Nutrition II”
   3
2. NUTR 6270

   Current Issues in Nutrition —

   As published: “Current Issues in Nutrition”
   3
3. NUTR 6300

   Food Science —

   As published: “Food Science”
   3
4. NUTR 6400

   Culinary and Experimental Food and Nutrition —

   As published: “Culinary and Experimental Food and Nutrition”
   3
5. NUTR 6500

   Medical Nutrition Therapy II —

   As published: “Medical Nutrition Therapy II”
   3
6. NUTR 6600

   Foodservice Operations and Production —

   As published: “Foodservice Operations and Production”
   3
7. NUTR 6700

   Applied Research in Nutrition and Dietetics —

   As published: “Applied Research in Nutrition and Dietetics”
   3
8. NUTR 6800

   Dietetics Practicums —

   As published: “Dietetics Practicums”
   3