A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Diploma
- Credential class
- ceterms:Certificate
- CIP
- 52.0901
- Catalog edition
- Official Catalog Spring 2026
- Checklist type
- degree-program
- Description
- The Hospitality diploma program offers students the foundational knowledge and relevant skills in customer service, front-office procedures, and service operations within the hospitality industry. Graduates of this program will be prepared for entry-level positions supporting customers, patrons, and management to ensure quality service, comfort, and efficient facilities management. Graduates of this program may apply the courses and credits toward the Hospitality Management AAS degree plan.
Identifiers
- IPEDS UNITID
- 188517
- CourseShelf checklist
- CK_188517_b44735b8
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Major Requirements
8 items
- ENGL 102Research and Writing for the WorkplaceNot resolved to a course
- HOSS 110Introduction to Hospitality ManagementNot resolved to a course
- HOSS 120Fundamental Hospitality Management PrinciplesNot resolved to a course
- HOSS 122Technology in the Hospitality Management IndustryNot resolved to a course
Liberal Arts Requirements
4 items
- PSYC 101Principles of PsychologyNot resolved to a course
- SOSC 115Career Development I: Theory and PracticeNot resolved to a course
Source. Bryant & Stratton College-Albany, catalog Official Catalog Spring 2026 — https://catalog.bryantstratton.edu/preview_program.php?catoid=25&poid=1540. Captured page pages/0073.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.