A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Accelerated Culinary Arts Certificate (CA)
- Credential class
- ceterms:Certificate
- Catalog edition
- 0035
- Checklist type
- degree-program
- Description
- The Accelerated Culinary Arts Certificate Program (ACAP) is designed for graduates of baccalaureate programs in hospitality management, food science, nutrition, and other closely related fields who want to understand the inner workings of a professional kitchen, gain skills that will enhance their degree, and provide expanded career opportunities. These skills are developed through hands-on exercises designed to teach culinary techniques and enhance an understanding of flavors and the dynamic interaction of ingredients.
Identifiers
- IPEDS UNITID
- 190503
- CourseShelf checklist
- CK_190503_fabde14a
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Program Requirements
0 items
Program Requirements
9 items
- 6
- CULS 105Ingredients and Techniques of FabricationNot resolved to a course3
- 3
- CULS 125Contemporary Topics in Culinary ArtsNot resolved to a course3
- 3
- 3
- 3
- 3
- 3
Source. Culinary Institute of America, catalog 0035 — https://catalog.ciachef.edu/accelerated-culinary-arts-certificate-program-ca/accelerated-culinary-arts-certificate-ca. Captured page pages/0035.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.