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Program checklist · Food Business Leadership (BBA) (NY) (Online)

Food Business Leadership (BBA) (NY) (Online)

Culinary Institute of America · Hyde Park, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Food Business Leadership (BBA) (NY) (Online)
Credential class
ceterms:BachelorDegree
Catalog edition
0025
Checklist type
degree-program
Description
The bachelor's degree program in food business leadership prepares students for the next stage in a professional career. Students will be challenged in courses to critically think about course materials by drawing on industry work experiences. Students will develop the skills necessary to progress to upper-management positions such as executive chef, executive pastry chef, restaurant owner, bakeshop owner, hotel culinary services manager, and catering manager. In the program, students develop skills including inquiry and analysis, critical and creative thinking, written and oral communication, and information literacy. They also develop global and intercultural awareness, knowledge of contemporary issues, ethical reasoning, and an appreciation for lifelong learning.
Identifiers
IPEDS UNITID
190503
CourseShelf checklist
CK_190503_91df1ff2
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Culinary Arts Focus

0 items

    Culinary Arts Focus

    27 items
    1. Title
      Not resolved to a course
      64 - 67
    2. SOCS 175
      Industrial and Organizational Psychology
      Not resolved to a course
      3
    3. SOCS 110
      3
    4. Title
      Not resolved to a course
      3
    5. MTSC 110
      College Algebra
      Not resolved to a course
      3
    6. MTSC 200
      Introduction to Statistics
      Not resolved to a course
      3
    7. MTSC 115
      Science Fundamentals
      Not resolved to a course
      3
    8. MTSC 105
      Survey of Mathematics
      Not resolved to a course
      3
    9. Title
      Not resolved to a course
      6
    10. SPAN 102
      Elementary Spanish II
      Not resolved to a course
      3
    11. SPAN 201
      Intermediate Spanish
      Not resolved to a course
      3
    12. Title
      Not resolved to a course
      3
    13. HIST 220
      Medieval to Age of Revolution
      Not resolved to a course
      3
    14. HIST 225
      The Modern World
      Not resolved to a course
      3
    15. LITC 200
      Literature and Composition
      Not resolved to a course
      3
    16. Title
      Not resolved to a course
      3
    17. SOCS 100
      Principles of Microeconomics
      Not resolved to a course
      3
    18. Title
      Not resolved to a course
      27
    19. FBLS 400
      Project in Food Business Leadership I
      Not resolved to a course
      3
    20. FBLS 401
      Project in Food Business Leadership II
      Not resolved to a course
      3
    21. MGMT 115
      Financial Accounting
      Not resolved to a course
      3
    22. MGMT 205
      Marketing Principles
      Not resolved to a course
      3
    23. MGMT 210
      Human Resource Management
      Not resolved to a course
      3
    24. MGMT 225
      Managerial Accounting
      Not resolved to a course
      3
    25. MGMT 337
      3
    26. BPSE 351
      Sustainable Food Systems
      Not resolved to a course
      3
    27. MGMT 314
      3
    Source. Culinary Institute of America, catalog 0025 — https://catalog.ciachef.edu/bachelor-of-business-administration-bba/food-business-leadership-bba-ny-online. Captured page pages/0025.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.