KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Program checklist · Food Business Management (BBA) (Singapore)

Food Business Management (BBA) (Singapore)

Culinary Institute of America · Hyde Park, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Food Business Management (BBA) (Singapore)
Credential class
ceterms:BachelorDegree
CIP
12.0506
Credits (computed from items)
460.5-481.5
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
190503
CourseShelf checklist
CK_190503_e6ab9836
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Culinary Arts Focus

0 items

    Culinary Arts Focus

    90 items
    1. Title
      Not resolved to a course
      54 - 57
    2. CUSC-100A/105A
      ServSafe Exam
      Not resolved to a course
    3. APFS 110
      1.5
    4. CULS 115
      1.5
    5. CULS 116
      1.5
    6. CULA 260
      3
    7. CULP 115
      3
    8. CULP 130
      3
    9. CULS 152
      Culinary Practical Examination I (Written Exam)
      Not resolved to a course
      0
    10. CULS 151
      Culinary Practical Examination I (Cooking Practical)
      Not resolved to a course
      0
    11. BAKE 241
      3
    12. HOSP 210
      1.5
    13. CULP 301
      3
    14. CULP 311
      3
    15. CULP 321
      3
    16. CULP 225
      3
    17. CULA 310
      3
    18. CULA 320
      3
    19. CULS 251
      Culinary Practical Examination II
      Not resolved to a course
      0
    20. HOSP 310
      3
    21. HOSP 305
      Wine Studies
      Not resolved to a course
      3
    22. HOSP 320
      3
    23. Title
      Not resolved to a course
      3 - 6
    24. EXTN 275
      International 12-month Externship
      Not resolved to a course
      6
    25. Title
      Not resolved to a course
      3
    26. CUSC 110
      1.5
    27. Title
      Not resolved to a course
      6
    28. LITC 100
      3
    29. MTSC 100
      1.5
    30. Title
      Not resolved to a course
      63-66
    31. BAKE 105
      6
    32. BAKE 110
      1.5
    33. BAKE 115
      1.5
    34. BAKE 200
      Principles of Design
      Not resolved to a course
      1.5
    35. BAKE 205
      3
    36. BAKE 215
      3
    37. BAKE 210
      3
    38. BAKE 151
      0
    39. BAKE 240
      3
    40. BAKE 242
      3
    41. BAKE 245
      3
    42. BAKE 254
      3
    43. BAKE 202
      3
    44. HOSP 210
      1.5
    45. HOSP 305
      Wine Studies
      Not resolved to a course
      3
    46. BAKE 251
      3
    47. BAKE 255
      3
    48. BAKE 230
      0
    49. HOSP 201
      Restaurant Operations: Baking and Pastry
      Not resolved to a course
      3
    50. BAKE 300
      3
    51. Title
      Not resolved to a course
      3 - 6
    52. EXTN 275
      International 12-month Externship
      Not resolved to a course
      6
    53. Title
      Not resolved to a course
      3
    54. CUSC 110
      1.5
    55. Title
      Not resolved to a course
      6
    56. LITC 100
      3
    57. MTSC 100
      1.5
    58. Title
      Not resolved to a course
      63-66
    59. SOCS 205
      3
    60. SOCS 110
      3
    61. SOCS 115
      3
    62. SOCS 175
      Industrial and Organizational Psychology
      Not resolved to a course
      3
    63. Title
      Not resolved to a course
    64. SOCS 105
      Principles of Macroeconomics
      Not resolved to a course
      3
    65. Title
      Not resolved to a course
      3
    66. MTSC 110
      College Algebra
      Not resolved to a course
      3
    67. MTSC 200
      Introduction to Statistics
      Not resolved to a course
      3
    68. MTSC 115
      Science Fundamentals
      Not resolved to a course
      3
    69. MTSC 105
      Survey of Mathematics
      Not resolved to a course
      3
    70. Title
      Not resolved to a course
      6
    71. FREN 102
      Elementary French II
      Not resolved to a course
      3
    72. FREN 201
      Intermediate French
      Not resolved to a course
      3
    73. Title
      Not resolved to a course
      6 - 9
    74. HIST 205
      History and Cultures of Europe
      Not resolved to a course
      3
    75. HIST 210
      History and Cultures of the Americas
      Not resolved to a course
      3
    76. LITC 200
      Literature and Composition
      Not resolved to a course
      3
    77. Title
      Not resolved to a course
      3
    78. SOCS 100
      Principles of Microeconomics
      Not resolved to a course
      3
    79. Title
      Not resolved to a course
      24-27
    80. MGMT 100
      1.5
    81. MGMT 115
      Financial Accounting
      Not resolved to a course
      3
    82. MGMT 210
      Human Resource Management
      Not resolved to a course
      3
    83. MGMT 205
      Marketing Principles
      Not resolved to a course
      3
    84. Title
      Not resolved to a course
      3
    85. MGMT 255
      Finance
      Not resolved to a course
      3
    86. MGMT 250
      3
    87. MGMT 450
      Foodservice Management
      Not resolved to a course
      3
    88. Title
      Not resolved to a course
      21
    89. ADVP 301
      3
    90. HSBV 380
      3
    Source. Culinary Institute of America, catalog 2026 — https://catalog.ciachef.edu/bachelor-of-business-administration-bba/food-business-management-bba-singapore. Captured page pages/0028.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.