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Program checklist · Hospitality Management (BS) (NY)

Hospitality Management (BS) (NY)

Culinary Institute of America · Hyde Park, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Hospitality Management (BS) (NY)
Credential class
ceterms:BachelorDegree
CIP
12.0503
Credits (computed from items)
177
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
190503
CourseShelf checklist
CK_190503_3396d393
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Liberal Arts Requirements

0 items

    Liberal Arts Requirements

    35 items
    1. Title
      Not resolved to a course
      3
    2. SOCS 115
      3
    3. SOCS 175
      Industrial and Organizational Psychology
      Not resolved to a course
      3
    4. Title
      Not resolved to a course
      3
    5. MTSC 110
      College Algebra
      Not resolved to a course
      3
    6. MTSC 200
      Introduction to Statistics
      Not resolved to a course
      3
    7. MTSC 205
      3
    8. LART 260
      Justice, Ethical Leadership & Truth
      Not resolved to a course
      3
    9. LART 101
      Public Speaking
      Not resolved to a course
      3
    10. LART 355
      Research Methods
      Not resolved to a course
      3
    11. LITC 100
      6
    12. LITC 105
      College Writing II
      Not resolved to a course
      3
    13. LITC 200
      Literature and Composition
      Not resolved to a course
      3
    14. Title
      Not resolved to a course
      6
    15. HIST 220
      Medieval to Age of Revolution
      Not resolved to a course
      3
    16. HIST 225
      The Modern World
      Not resolved to a course
      3
    17. Title
      Not resolved to a course
      3
    18. SOCS 100
      Principles of Microeconomics
      Not resolved to a course
      3
    19. Title
      Not resolved to a course
      39
    20. Title
      Not resolved to a course
      3
    21. CULA 260
      3
    22. CULP 325
      Global Cuisines
      Not resolved to a course
      3
    23. HMFB 110
      Foundations of Hospitality Management
      Not resolved to a course
      3
    24. HMFB 115
      Hospitality Supply Chain Management and Procurement
      Not resolved to a course
      3
    25. HMFB 210
      3
    26. HMFB 300
      Hospitality Management Internship
      Not resolved to a course
      3
    27. Title
      Not resolved to a course
      24
    28. MGMT 210
      Human Resource Management
      Not resolved to a course
      3
    29. MGMT 205
      Marketing Principles
      Not resolved to a course
      3
    30. Title
      Not resolved to a course
      3
    31. MGMT 255
      Finance
      Not resolved to a course
      3
    32. Title
      Not resolved to a course
      12
    33. HMHC 315
      Hospitality Operations Management
      Not resolved to a course
      3
    34. HMHC 320
      Managing Technology in the Hospitality Industry
      Not resolved to a course
      3
    35. HMHC 490
      Strategic Management in the Hospitality Industry
      Not resolved to a course
      3
    Source. Culinary Institute of America, catalog 2026 — https://catalog.ciachef.edu/bachelor-of-science-bs/hospitality-management-bs-ny. Captured page pages/0029.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.