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Program checklist · Master's in Culinary Arts (MPS) (Online)

Master's in Culinary Arts (MPS) (Online)

Culinary Institute of America · Hyde Park, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Master's in Culinary Arts (MPS) (Online)
Credential class
ceterms:MasterDegree
Catalog edition
0032
Checklist type
degree-program
Description
The Master of Professional Studies (MPS) in Culinary Arts is envisioned to not only provide students with the professional skills to be successful in operating their own business endeavor at a high level, but also the refinement of their culinary skills through two immersive, year-long restaurant internships. The combination of academic courses in culinary arts, history, design, and business, along with the in-kitchen internships, is expected to elevate students’ skills much as a traditional residency in a medical teaching hospital does for prospective doctors. Working beside leading chefs and their staffs at the nation’s top restaurants, students will learn first-hand how the leading culinary businesses succeed and thrive. A final capstone presentation during their third residency will provide an opportunity for these students to display the talents and techniques that have been refined and elevated through their course of study.
Identifiers
IPEDS UNITID
190503
CourseShelf checklist
CK_190503_1e1d3a35
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Culinary Arts Requirements

0 items

    Culinary Arts Requirements

    14 items
    1. MCUL 501A
      Cohort Formation, Culinary Arts MPS
      Not resolved to a course
      1
    2. MCUL 502A
      Restaurant Internship Experience I
      Not resolved to a course
      3
    3. MCUL 500
      The History and Culture of Cuisine and Restaurants
      Not resolved to a course
      3
    4. MSFS 530
      Sustainable Agriculture
      Not resolved to a course
      3
    5. MWBM 520
      3
    6. MFBS 570
      Real Estate, Capitalization, and Partnership Strategies
      Not resolved to a course
      3
    7. MCUL 501B
      International Perspectives on Food and Wine
      Not resolved to a course
      1
    8. MCUL 502B
      Restaurant Internship Experience II
      Not resolved to a course
      3
    9. MCUL 540
      The Art and Contributions of Great Wine and Cuisine
      Not resolved to a course
      3
    10. MSFS 550
      Culinary Strategy and Food System Innovation
      Not resolved to a course
      3
    11. MFBS 560
      Marketing and Brand Strategies for the Restaurateur
      Not resolved to a course
      3
    12. MSFS 570
      Leadership, Engagement, and Impact
      Not resolved to a course
      3
    13. MCUL 580
      Graduate Seminar and Capstone Project
      Not resolved to a course
      3
    14. MCUL 501C
      Residency III: Presentation of Capstone Project
      Not resolved to a course
      1
    Source. Culinary Institute of America, catalog 0032 — https://catalog.ciachef.edu/master-of-professional-studies-mps/masters-in-culinary-arts-mps-online. Captured page pages/0032.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.