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Program checklist · M.S.

Nutrition and Dietetics B.S./

D'Youville University · Buffalo, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
M.S.
Credential class
ceterms:MasterDegree
CIP
51.3102
Total credits (published)
37
Catalog edition
Catalog 2026-2027
Checklist type
degree-program
SOC
29-1031
Description
The Nutrition & Dietetics B.S./M.S. Program is a five-year program which meets the knowledge requirements and competencies for entry-level practice as a Registered Dietitian Nutritionist (RDN). The program is divided into two phases: the pre-professional phase (years 1 through 3) and the ACEND® accredited Coordinated Program phase which begins in the fall term following year 3 of study. Students who maintain the university and department academic standards are guaranteed placement in the Coordinated Program. Maximum accreditation class size limit is thirty (30) students per cohort.
Identifiers
IPEDS UNITID
190716
CourseShelf checklist
CK_190716_b410a204
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Goal 2

4 items
  1. Program
    Not resolved to a course
    75
  2. Program requirements in other academic areas
    Not resolved to a course
    37
  3. Liberal Arts and Sciences Requirements
    Not resolved to a course
    23
  4. Free Electives
    Not resolved to a course
    7

In the Specific Area of Concentration

concentration · 24 items
  1. DTC 101
    1
  2. DTC 250
    2
  3. DTC 250L
    1
  4. DTC 306
    3
  5. DTC 319
    3
  6. DTC 326
    3
  7. DTC 327
    3
  8. DTC 409
    2
  9. DTC 409L
    1
  10. DTC 420
    3
  11. DTC 421
    3
  12. DTC 509
    3
  13. DTC 511
    3
  14. DTC 512
    3
  15. DTC 524
    3
  16. DTC 531
    5
  17. DTC 532
    5
  18. DTC 550
    3
  19. DTC 601
    3
  20. DTC 609
    Food Safety Certification
    As published: “Food Safety Certification”
    1
  21. DTC 610
    3
  22. DTC 622
    2
  23. DTC 631
    8
  24. DTC 632
    8

In Other Academic Areas Required for this Program

17 items
  1. BIO 107
    3
  2. BIO 107L
    1
  3. BIO 108
    3
  4. BIO 108L
    1
  5. BIO 208
    3
  6. BIO 208L
    1
  7. BIO 303
    3
  8. BIO 303L
    1
  9. CHE 101
    3
  10. CHE 101L
    1
  11. CHE 102
    3
  12. CHE 102L
    1
  13. CHE 209
    3
  14. CHE 209L
    1
  15. MAT 201
    3
  16. PSY 101
    General Psychology
    or: PSY-203 Lifespan Development
    3
  17. SOC 101
    Principles of Sociology
    or: SOC-201 Social Problems
    3
Source. D'Youville University, catalog Catalog 2026-2027 — https://catalog.dyu.edu/degree-programs/health-professions/wellness-and-rehabilitation-division/dietetics/dietetics-bs-ms/. Captured page pages/0206.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.