A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- Catalog edition
- 2026-2027 Catalog
- Checklist type
- degree-program
- Description
- Retail and in-store baking is a growing part of the food service/hospitality industry. The Retailer’s Bakery Association recently reported annual sales of more than $18 billion, which does not include the baking done in hotels, restaurants and private clubs where the clientele expects more “scratch” or “finished” baked goods produced on the premises.
Identifiers
- IPEDS UNITID
- 191083
- CourseShelf checklist
- CK_191083_af1937de
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
First Semester
5 items
- HC 110Hospitality MathematicsNot resolved to a course3
- HC 128Introduction to BakingNot resolved to a course4
- HC 129Intermediate BakingNot resolved to a course4
- HC 130Advanced Pastries and CakesNot resolved to a course4
- HR 136SanitationNot resolved to a course2
Second Semester
4 items
- HC 230Food and Labor Cost ControlNot resolved to a course3
- HC 237Retail Bake ShopNot resolved to a course4
- HC 238Classical Bake ShopNot resolved to a course4
- HC 239Bake Shop/Field ExperienceNot resolved to a course4
Source. Erie Community College, catalog 2026-2027 Catalog — https://catalog.ecc.edu/preview_program.php?catoid=32&poid=3634&returnto=2961. Captured page pages/0089.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.