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Program checklist · Certificate

Baking and Pastry Arts, Certificate

Erie Community College · Buffalo, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
CIP
52.0904
Credits (computed from items)
32
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
191083
CourseShelf checklist
CK_191083_39417d4d
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

First Semester

5 items
  1. HC 110
    Hospitality Mathematics
    Not resolved to a course
    3
  2. HC 128
    Introduction to Baking
    Not resolved to a course
    4
  3. HC 129
    Intermediate Baking
    Not resolved to a course
    4
  4. HC 130
    Advanced Pastries and Cakes
    Not resolved to a course
    4
  5. HR 136
    Sanitation
    Not resolved to a course
    2

Second Semester

4 items
  1. HC 230
    Food and Labor Cost Control
    Not resolved to a course
    3
  2. HC 237
    Retail Bake Shop
    Not resolved to a course
    4
  3. HC 238
    Classical Bake Shop
    Not resolved to a course
    4
  4. HC 239
    Bake Shop/Field Experience
    Not resolved to a course
    4
Source. Erie Community College, catalog 2026-2027 — https://catalog.ecc.edu/preview_program.php?catoid=32&poid=3634&returnto=2961. Captured page pages/0089.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.