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Program checklist · Certificate

Brewing Science and Service, Certificate

Erie Community College · Buffalo, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
CIP
01.1003
Credits (computed from items)
31
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
191083
CourseShelf checklist
CK_191083_44c8078c
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Fall Semester

5 items
  1. HR 125
    Introduction to Brewing Beer
    Not resolved to a course
    3
  2. HR 126
    Brewing Equipment
    Not resolved to a course
    3
  3. HR 127
    Brewing Ingredients
    Not resolved to a course
    2
  4. HR 128
    Sensory Evaluation of Beer
    Not resolved to a course
    3
  5. HR 129
    Chemistry of Brewing Beer
    Not resolved to a course
    3

Spring Semester

5 items
  1. HR 130
    Microbiology of Brewing Beer
    Not resolved to a course
    3
  2. HR 131
    Basic Practical Brewing
    Not resolved to a course
    3
  3. HR 132
    Brewing Internship- Field Experience
    Not resolved to a course
    6
  4. HR 136
    Sanitation
    Not resolved to a course
    2
  5. BU 140
    Introduction to Business
    Not resolved to a course
    3
Source. Erie Community College, catalog 2026-2027 — https://catalog.ecc.edu/preview_program.php?catoid=32&poid=3716&returnto=2961. Captured page pages/0091.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.