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Program checklist · Certificate

Culinary Nutrition in Health Care, Certificate

Erie Community College · Buffalo, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
CIP
12.0509
Credits (computed from items)
31
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
191083
CourseShelf checklist
CK_191083_bf1cfa74
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

First Year, Fall Semester

5 items
  1. HC 114
    Culinary Arts Basic Skills
    Not resolved to a course
    4
  2. HC 116
    Introduction to the Pantry and Garde Manger
    Not resolved to a course
    4
  3. HC 118
    Culinary Nutrition
    Not resolved to a course
    2
  4. HR 136
    Sanitation
    Not resolved to a course
    2
  5. BT 102
    Intro to the Biotechnology of Cannabis Science
    Not resolved to a course
    3

First Year, Spring Semester

4 items
  1. HC 128
    Introduction to Baking
    Not resolved to a course
    4
  2. CM 201
    Culinary Nutrition in Health Care I
    Not resolved to a course
    4
  3. CM 202
    Culinary Nutrition in Health Care II
    Not resolved to a course
    4
  4. CM 203
    Cooking with Cannabis
    Not resolved to a course
    4
Source. Erie Community College, catalog 2026-2027 — https://catalog.ecc.edu/preview_program.php?catoid=32&poid=3732&returnto=2961. Captured page pages/0098.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.