KSAWorks
KSAWorks
Knowledge • Skills • Abilities
Program checklist · Certificate

Culinary Nutrition in Health Care, Certificate

Erie Community College · Buffalo, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
Catalog edition
2026-2027 Catalog
Checklist type
degree-program
Description
Culinary Nutrition in Health Care is an evidence-based field that combines cooking with the science of nutrition. Culinary medicine helps individuals understand how food and cooking relate to personal health. Students in this curriculum will learn the direct relationship between food and chronic illness. The Culinary Nutrition in Health Care Certificate will prepare students to be employed in hospitals, nursing homes, and schools as Executive Chefs and Dietary Managers. They will be equipped with the expertise and confidence to prepare healthy, delicious, and high-quality meals to accommodate the nutrition needs of our most vulnerable populations.
Identifiers
IPEDS UNITID
191083
CourseShelf checklist
CK_191083_624e1f69
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

First Year, Fall Semester

5 items
  1. HC 114
    Culinary Arts Basic Skills
    Not resolved to a course
    4
  2. HC 116
    Introduction to the Pantry and Garde Manger
    Not resolved to a course
    4
  3. HC 118
    Culinary Nutrition
    Not resolved to a course
    2
  4. HR 136
    Sanitation
    Not resolved to a course
    2
  5. BT 102
    Intro to the Biotechnology of Cannabis Science
    Not resolved to a course
    3

First Year, Spring Semester

4 items
  1. HC 128
    Introduction to Baking
    Not resolved to a course
    4
  2. CM 201
    Culinary Nutrition in Health Care I
    Not resolved to a course
    4
  3. CM 202
    Culinary Nutrition in Health Care II
    Not resolved to a course
    4
  4. CM 203
    Cooking with Cannabis
    Not resolved to a course
    4
Source. Erie Community College, catalog 2026-2027 Catalog — https://catalog.ecc.edu/preview_program.php?catoid=32&poid=3732&returnto=2961. Captured page pages/0098.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.