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Knowledge • Skills • Abilities
Program checklist · Certificate

Food Preparation and Safety, Certificate

Erie Community College · Buffalo, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
CIP
12.0500
Credits (computed from items)
30
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
191083
CourseShelf checklist
CK_191083_561af922
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Summer I

2 items
  1. HR 136
    Sanitation
    Not resolved to a course
    2
  2. HC 142
    Working in the Learning Garden
    Not resolved to a course
    3

Summer II

1 item
  1. HC 143
    Working in the Learning Garden II
    Not resolved to a course
    3

Fall Semester

3 items
  1. HC 114
    Culinary Arts Basic Skills
    Not resolved to a course
    4
  2. HC 116
    Introduction to the Pantry and Garde Manger
    Not resolved to a course
    4
  3. HC 118
    Culinary Nutrition
    Not resolved to a course
    2

Spring Semester

3 items
  1. HC 124
    Introductory Hot Foods
    Not resolved to a course
    4
  2. HC 128
    Introduction to Baking
    Not resolved to a course
    4
  3. HC 239
    Bake Shop/Field Experience
    Not resolved to a course
    4

Note

0 items
    Source. Erie Community College, catalog 2026-2027 — https://catalog.ecc.edu/preview_program.php?catoid=32&poid=3722&returnto=2961. Captured page pages/0103.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.