A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- Catalog edition
- 2026-2027 Catalog
- Checklist type
- degree-program
- Description
- The Food Preparation and Safety program is designed to prepare the student with the necessary skills to be hired in an entry-level position in the hospitality industry. There is a high demand for basic food preparation positions which often lead to advanced opportunities with employers. During the 120 required hours of field experience (internship), students will be placed in well-known local establishments which often offer permanent positions. Basic knife skills, basic Food Preparation, Introductory Baking and Sanitation skills are required courses. Students will be prepared for employment in every aspect of the food industry, from private to public sector. Incorporated into the curriculum is our farm to table Learning Garden The garden is located within an easy walk from SUNY Erie City Campus. The Learning Garden promotes experiential learning, workshops, demonstrations and meal planning. This program is highly beneficial for those individuals in search of first line jobs that lead to growth in the industry. Upon completion of the certificate, SUNY Erie’s Career and Resource Center assists to successfully place students.
Identifiers
- IPEDS UNITID
- 191083
- CourseShelf checklist
- CK_191083_41548612
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Summer I
2 items
- HR 136SanitationNot resolved to a course2
- HC 142Working in the Learning GardenNot resolved to a course3
Summer II
1 item
- HC 143Working in the Learning Garden IINot resolved to a course3
Fall Semester
3 items
- HC 114Culinary Arts Basic SkillsNot resolved to a course4
- HC 116Introduction to the Pantry and Garde MangerNot resolved to a course4
- HC 118Culinary NutritionNot resolved to a course2
Spring Semester
3 items
- HC 124Introductory Hot FoodsNot resolved to a course4
- HC 128Introduction to BakingNot resolved to a course4
- HC 239Bake Shop/Field ExperienceNot resolved to a course4
Note
0 items
Source. Erie Community College, catalog 2026-2027 Catalog — https://catalog.ecc.edu/preview_program.php?catoid=32&poid=3722&returnto=2961. Captured page pages/0103.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.