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Program checklist · Associate in Applied Science

Hotel Restaurant Management, A.A.S.

Erie Community College · Buffalo, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Associate in Applied Science
Credential class
ceterms:AssociateDegree
Catalog edition
2026-2027 Catalog
Checklist type
degree-program
Description
The hospitality industry, one of the nation’s leading employers, is continually looking for well-qualified managers. Students entering the curriculum are provided with the skills and knowledge necessary for management positions in hotels, restaurants, country clubs, catering, sales, fine dining and quick service.
Identifiers
IPEDS UNITID
191083
CourseShelf checklist
CK_191083_d74893e2
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

First Year, Fall Semester

5 items
  1. HR 111
    Hospitality Service Seminar
    Not resolved to a course
    3
  2. HR 123
    Supervisory Development in Hotel Restaurant Management
    Not resolved to a course
    3
  3. HR 135
    Food Preparation Techniques
    Not resolved to a course
    4
  4. EN 100
    Composition I: Rhetorical Strategies
    Not resolved to a course
    3
  5. SUNY Gen Ed Elective
    Not resolved to a course
    3

First Year, Spring Semester

6 items
  1. HR 112
    Hospitality Cost and Purchasing Control
    Not resolved to a course
    3
  2. HR 124
    Bar and Beverage Management
    Not resolved to a course
    3
  3. HR 136
    Sanitation
    Not resolved to a course
    2
  4. EN 101
    Composition for the Humanities
    Not resolved to a course
    3
  5. SO 100
    Introduction to Sociology
    Not resolved to a course
    or: AN 102 - Cultural Anthropology
    3
  6. MT 112
    Survey of Mathematics
    Not resolved to a course
    3

Second Year, Fall Semester

4 items
  1. HR 261
    Hospitality Operations I
    Not resolved to a course
    6
  2. HR 273
    Hospitality Financial Information Systems
    Not resolved to a course
    3
  3. HR 285
    Promotional Strategies in Hospitality
    Not resolved to a course
    3
  4. BI 169
    Nutrition
    Not resolved to a course
    3

Second Year, Spring Semester

4 items
  1. HR 262
    Hospitality Internship
    Not resolved to a course
    4
  2. HR 274
    Front Desk Operations
    Not resolved to a course
    3
  3. HR 286
    Hospitality Operations II
    Not resolved to a course
    6
  4. SUNY Gen Ed Elective
    Not resolved to a course
    3

Note

0 items
    Source. Erie Community College, catalog 2026-2027 Catalog — https://catalog.ecc.edu/preview_program.php?catoid=32&poid=3679&returnto=2961. Captured page pages/0031.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.