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Program checklist · Minor

Hospitality

Fordham University · Bronx, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Minor
CIP
52.0901
Credits (computed from items)
15
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
191241
CourseShelf checklist
CK_191241_2ec1889e
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Program Highlights

0 items

    Required Courses

    5 items
    1. As published: “Principles of Microeconomics”
      3
    2. As published: “Principles of Macroeconomics”
      3
    3. As published: “Hotel Operations”
      3
    4. As published: “Hospitality Accounting & Budget Management”
      3
    5. As published: “Marketing, Branding & Public Relations”
      3

    Elective Courses

    electives · 0 items

      Choose three credits from the list below.

      6 items
      1. As published: “Human Resources and Labor Management”
      2. As published: “Food Service Management”
      3. As published: “Travel and Tourism Studies”
      4. As published: “Luxury Travel Segment”
      5. As published: “Business Travel Segment”
      6. As published: “Event Management”
      Source. Fordham University, catalog 2026 — https://bulletin.fordham.edu/undergraduate/pcs-programs/hospitality-minor/. Captured page pages/0245.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.