A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Degree
- Catalog edition
- 0167
- Checklist type
- degree-program
- Description
- The Heating, Air Conditioning and Refrigeration Technical Services program prepares the student to enter the industry with a background in the design, installation and service of commercial and residential HVAC/R systems. Course content includes: refrigeration theory, heat transfer systems, system design and electrical theory and application. The lecture courses are reinforced by nine hours per week of hands-on training in our state-of-the-art laboratories. This combination of lecture and hands-on work provides the student with a unique educational experience that will provide the training necessary to successfully enter the workforce.
Identifiers
- IPEDS UNITID
- 191719
- CourseShelf checklist
- CK_191719_4baf90dc
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Major Requirements*
17 items
- 1
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- 4
- (1) Restricted Mathematics Electives:Not resolved to a course3
(1) Restricted Math Elective: Credits 3
10 items
- 3
- 3
- 3
- 4
- 4
- 4
- 4
- 4
- 4
- 4
Suggested Course Sequence for Full-Time Study
0 items
First Term
5 items
- 1
- 4
- 4
- 4
- Restricted Mathematics Electives:Not resolved to a course3
Second Term
4 items
- 4
- 4
- 4
- 4
Third Term
4 items
- 4
- 4
- 4
- 4
Fourth Term
4 items
- 4
- 4
- 4
- 4
Source. Hudson Valley Community College, catalog 0167 — https://catalog.hvcc.edu/preview_program.php?catoid=14&poid=2870. Captured page pages/0167.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.