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Program checklist · Advanced Baking Microcredential

Advanced Baking Microcredential

Mohawk Valley Community College · Utica, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Advanced Baking Microcredential
Total credits (published)
9
Catalog edition
College Catalog 2026-2027
Checklist type
degree-program
Description
Take your baking skills to the next level with the Advanced Baking microcredential-designed for students with foundational baking experience; this credential explores the art and science of advanced bread baking, classical cakes and tortes, and the sophisticated techniques used in high-end bakeshops. Through hands-on practice and expert instruction, students will hone their skills in lean and enriched doughs, viennoiserie, chocolate, and sugar work. Prerequisite: Introduction to Baking microcredential.
Identifiers
IPEDS UNITID
193283
CourseShelf checklist
CK_193283_b71e1269
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Required Courses

3 items
  1. FS 208
    Classical Cakes and Tortes
    Not resolved to a course
    3
  2. FS 225
    Advanced Bread Baking
    Not resolved to a course
    3
  3. FS 258
    Advanced Bakeshop
    Not resolved to a course
    3

Major

0 items
    Source. Mohawk Valley Community College, catalog College Catalog 2026-2027 — https://catalog.mvcc.edu/preview_program.php?catoid=3&poid=356&returnto=235. Captured page pages/0077.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.