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Program checklist · Certificate

Chef Training Certificate

Mohawk Valley Community College · Utica, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Certificate
Credential class
ceterms:Certificate
Total credits (published)
29
Catalog edition
College Catalog 2026-2027
Checklist type
degree-program
Description
This certificate develops areas of technical competence and preparation for trainee positions in food preparation in the hospitality industry. It meets the challenges of the food service industry involving food preparation and service through the use of sound business principles. Graduates have established a basis for a career in the food service industry, and are qualified for entry-level positions in the production or service areas of the hospitality industry.
Identifiers
IPEDS UNITID
193283
CourseShelf checklist
CK_193283_223d321a
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

First Semester

5 items
  1. FS 103
    Culinary Fundamentals 1
    Not resolved to a course
    4
  2. FS 121
    Baking 1
    Not resolved to a course
    4
  3. FS 150
    Safety and Sanitation
    Not resolved to a course
    2
  4. FS 151
    Culinary Math
    Not resolved to a course
    2
  5. FS 233
    Principles of Food Marketing
    Not resolved to a course
    3

Second Semester

5 items
  1. CF 100
    College Foundations Seminar
    Not resolved to a course
    1
  2. FS 153
    Culinary Fundamentals 2
    Not resolved to a course
    4
  3. FS 154
    Garde Manger
    Not resolved to a course
    3
  4. FS 141
    Purchasing for the Hospitality Industry
    Not resolved to a course
    3
  5. FS 290
    Food Service Internship
    Not resolved to a course
    3

Note

0 items

    Program Goals and Outcomes

    13 items
    1. To provide training in culinary arts preparation​
      Not resolved to a course
    2. Students will be able to demonstrate execution of the correct application of key cooking methods.​
      Not resolved to a course
    3. To provide training in bakery weights and measures​
      Not resolved to a course
    4. Students will be able to demonstrate the ability to weigh and measure with accuracy the ingredients needed for their practical exam.​
      Not resolved to a course
    5. To prepare students to communicate effectively
      Not resolved to a course
    6. ​Students will communicate appropriately with instructors and peers through written or oral assignments.​
      Not resolved to a course
    7. To prepare students to interact effectively with others on a team to reach a common goal​​
      Not resolved to a course
    8. Students will demonstrate an ability to work with others in a group to attain a common goal.
      Not resolved to a course
    9. To provide training in safe food handling​
      Not resolved to a course
    10. Students will be able to demonstrate safe food handling techniques.​
      Not resolved to a course
    11. To prepare students to demonstrate information literacy​
      Not resolved to a course
    12. Students will use traditional and contemporary information technology.
      Not resolved to a course
    13. Students will identify, access, and appropriately use authoritative sources of information.​
      Not resolved to a course

    Gainful Employment Information

    0 items
      Source. Mohawk Valley Community College, catalog College Catalog 2026-2027 — https://catalog.mvcc.edu/preview_program.php?catoid=3&poid=255&returnto=235. Captured page pages/0071.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.