A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Food & Beverage Standards of Service Microcredential
- Total credits (published)
- 11
- Catalog edition
- College Catalog 2026-2027
- Checklist type
- degree-program
- Description
- Elevate your front-of-house expertise with the Food & Beverage Standards of Service microcredential. This credential focuses on the principles of fine dining service, food safety, sanitation, front-of-house management, and mixology-offering comprehensive training for those looking to excel in the hospitality and food service industry. This credential covers the essential skills needed to deliver exceptional guest experiences for aspiring restaurant managers, servers, and bartenders.
Identifiers
- IPEDS UNITID
- 193283
- CourseShelf checklist
- CK_193283_ff8ba602
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Required Courses
4 items
- FS 160Dining Room ServiceNot resolved to a course3
- FS 150Safety and SanitationNot resolved to a course2
- FS 242Beverage & Bartending ManagementNot resolved to a course3
- HT 101Introduction to the Hospitality IndustryNot resolved to a course3
Major
0 items
Source. Mohawk Valley Community College, catalog College Catalog 2026-2027 — https://catalog.mvcc.edu/preview_program.php?catoid=3&poid=373&returnto=235. Captured page pages/0080.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.