A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Food & Beverage Standards of Service Microcredential
- CIP
- 12.0502
- Total credits (published)
- 11
- Credits (computed from items)
- 11
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
- SOC
- 35-3011
Identifiers
- IPEDS UNITID
- 193283
- CourseShelf checklist
- CK_193283_f4f6bb8c
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Required Courses
4 items
- FS 160Dining Room ServiceNot resolved to a course3
- FS 150Safety and SanitationNot resolved to a course2
- FS 242Beverage & Bartending ManagementNot resolved to a course3
- HT 101Introduction to the Hospitality IndustryNot resolved to a course3
Major
0 items
Source. Mohawk Valley Community College, catalog 2026-2027 — https://catalog.mvcc.edu/preview_program.php?catoid=3&poid=373&returnto=235. Captured page pages/0080.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.