A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Hospitality Management Microcredential
- Total credits (published)
- 12
- Catalog edition
- College Catalog 2026-2027
- Checklist type
- degree-program
- Description
- Prepare for leadership roles in the food service industry with the Hospitality Management microcredential. This credential covers the essential elements of running a successful food service operation, including purchasing and management strategies, nutrition, and marketing. This credential combines practical skills with foundational knowledge in hospitality-ideal for individuals seeking to advance their careers or enter management roles.
Identifiers
- IPEDS UNITID
- 193283
- CourseShelf checklist
- CK_193283_21a0d7b0
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Required Courses
4 items
- FS 141Purchasing for the Hospitality IndustryNot resolved to a course3
- HT 215Supervisory Leadership in HospitalityNot resolved to a course3
- FS 152Culinary NutritionNot resolved to a course2
- FS 233Principles of Food MarketingNot resolved to a course3
Major
0 items
Source. Mohawk Valley Community College, catalog College Catalog 2026-2027 — https://catalog.mvcc.edu/preview_program.php?catoid=3&poid=380&returnto=235. Captured page pages/0083.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.