A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Kitchen Competencies Microcredential
- Total credits (published)
- 12
- Catalog edition
- College Catalog 2026-2027
- Checklist type
- degree-program
- Description
- Gain a solid foundation in culinary arts with the Kitchen Competencies microcredential. This credential equips students with essential skills in culinary fundamentals, food safety and sanitation practices-key competencies for anyone pursuing a career in the food industry. Students will build confidence and technical skills useful in a professional kitchen through interactive instruction and hands-on practice.
Identifiers
- IPEDS UNITID
- 193283
- CourseShelf checklist
- CK_193283_b1d89ed4
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Required Courses
4 items
- FS 121Baking 1Not resolved to a course4
- FS 150Safety and SanitationNot resolved to a course2
- FS 205Baking 2Not resolved to a course4
- FS 151Culinary MathNot resolved to a course2
Major
0 items
Source. Mohawk Valley Community College, catalog College Catalog 2026-2027 — https://catalog.mvcc.edu/preview_program.php?catoid=3&poid=386&returnto=235. Captured page pages/0086.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.