A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- World Cuisines Microcredential
- Total credits (published)
- 9
- Catalog edition
- College Catalog 2026-2027
- Checklist type
- degree-program
- Description
- Discover the rich tapestry of global culinary traditions with the World Cuisines microcredential. This credential is designed for industry professionals and culinary enthusiasts eager to explore the diverse ingredients, techniques, tools, and flavors from various cultures. Students will delve into the fundamental components of iconic dishes from Asia, Europe, Africa, the Americas, and the Middle East, improving culinary knowledge and skills through hands-on learning.
Identifiers
- IPEDS UNITID
- 193283
- CourseShelf checklist
- CK_193283_ceb08207
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Required Courses
3 items
- FS 154Garde MangerNot resolved to a course3
- FS 206American Regional CuisineNot resolved to a course3
- FS 256International CuisineNot resolved to a course3
Major
0 items
Source. Mohawk Valley Community College, catalog College Catalog 2026-2027 — https://catalog.mvcc.edu/preview_program.php?catoid=3&poid=403&returnto=235. Captured page pages/0087.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.