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Program checklist · Culinary

Culinary

Nassau Community College · Garden City, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Culinary
Catalog edition
2026-2027 - College Catalog
Checklist type
degree-program
Identifiers
IPEDS UNITID
193478
CourseShelf checklist
CK_193478_3e6bb0b1
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

16 items
  1. CUL 101
    Culinary Sanitation
    As published: “CUL 101 - Culinary Sanitation”
    3
  2. CUL 110
    Introduction to Culinary Arts
    As published: “CUL 110 - Introduction to Culinary Arts”
    3
  3. CUL 120
    Classical French Cuisine
    As published: “CUL 120 - Classical French Cuisine”
    3
  4. CUL 130
    American Regional Cuisine
    As published: “CUL 130 - American Regional Cuisine”
    3
  5. CUL 140
    Baking I
    As published: “CUL 140 - Baking I”
    3
  6. CUL 155
    International Travel Culinary/Hospitality
    As published: “CUL 155 - International Travel Culinary/Hospitality”
    3
  7. CUL 210
    Culinary Nutrition
    As published: “CUL 210 - Culinary Nutrition”
    3
  8. CUL 220
    International Cuisine
    As published: “CUL 220 - International Cuisine”
    3
  9. CUL 230
    Garde Manger
    As published: “CUL 230 - Garde Manger”
    3
  10. CUL 240
    Baking II
    As published: “CUL 240 - Baking II”
    3
  11. CUL 242
    Culinary Internship
    As published: “CUL 242 - Culinary Internship”
    3
  12. CUL 245
    Commercial Baking
    As published: “CUL 245 - Commercial Baking”
    3
  13. CUL 250
    Dining Room Service
    As published: “CUL 250 - Dining Room Service”
    3
  14. CUL 255
    Advanced Dining Room & Banquet Operations
    As published: “CUL 255 - Advanced Dining Room & Banquet Operations”
    3
  15. CUL 260
    Quantity Food Production
    As published: “CUL 260 - Quantity Food Production”
    3
  16. CUL 265
    Culinary Seminar
    As published: “CUL 265 - Culinary Seminar”
    3
Source. Nassau Community College, catalog 2026-2027 - College Catalog — https://collegecatalog.ncc.edu/current/courses/CUL.html. Captured page pages/0064.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.