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Program checklist · Hospitality

Hospitality

Nassau Community College · Garden City, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Hospitality
CIP
52.0904
Catalog edition
2026
Checklist type
degree-program
Identifiers
IPEDS UNITID
193478
CourseShelf checklist
CK_193478_83f459e7
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

19 items
  1. HTL 150
    Introduction to Tourism
    As published: “HTL 150 - Introduction to Tourism”
    3
  2. HTL 155
    International Hospitality Industry
    As published: “HTL 155 - International Hospitality Industry”
    3
  3. HTL 161
    Hospitality Management
    As published: “HTL 161 - Hospitality Management”
    3
  4. HTL 162
    Hospitality Human Resources
    As published: “HTL 162 - Hospitality Human Resources”
    3
  5. HTL 165
    Facilities Planning and Design
    As published: “HTL 165 - Facilities Planning and Design”
    3
  6. HTL 171
    Food and Beverage Operations
    As published: “HTL 171 - Food and Beverage Operations”
    3
  7. HTL 172
    Food Services Cost Analysis
    As published: “HTL 172 - Food Services Cost Analysis”
    3
  8. HTL 174
    Fundamentals of Food Production
    As published: “HTL 174 - Fundamentals of Food Production”
    3
  9. HTL 175
    Food and Beverage Merchandising
    As published: “HTL 175 - Food and Beverage Merchandising”
    3
  10. HTL 176
    Advanced Food Production Techniques
    As published: “HTL 176 - Advanced Food Production Techniques”
    3
  11. HTL 177
    Servsafe Sanitation
    As published: “HTL 177 - Servsafe Sanitation”
    1
  12. HTL 178
    Event Planning
    As published: “HTL 178 - Event Planning”
    3
  13. HTL 180
    Front Office Management
    As published: “HTL 180 - Front Office Management”
    3
  14. HTL 190
    International Wines and Beverages
    As published: “HTL 190 - International Wines and Beverages”
    3
  15. HTL 200
    Hotel Operations Research Seminar
    As published: “HTL 200 - Hotel Operations Research Seminar”
    3
  16. HTL 203
    Hospitality Operations Research Seminar
    As published: “HTL 203 - Hospitality Operations Research Seminar”
    3
  17. HTL 205
    Food and Beverage Operations Research Seminar
    As published: “HTL 205 - Food and Beverage Operations Research Seminar”
    3
  18. HTL 242
    Hospitality Internship
    As published: “HTL 242 - Hospitality Internship”
    3
  19. HTL 295
    Independent Study-Hospitality Business
    As published: “HTL 295 - Independent Study-Hospitality Business”
    3
Source. Nassau Community College, catalog 2026 — https://collegecatalog.ncc.edu/current/courses/HTL.html. Captured page pages/0044.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.