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Program checklist · Degree

Culinary Management (A.A.S.)

Onondaga Community College · Syracuse, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Degree
Credential class
ceterms:AssociateDegree
CIP
12.0504
Credits (computed from items)
68
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
194222
CourseShelf checklist
CK_194222_79f1cf0a
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

First Semester

6 items
  1. FSA 100
    Food Service Sanitation
    Not resolved to a course
    2
  2. FSA 102
    Responsible Alcohol Service
    Not resolved to a course
    1
  3. FSA 103B
    Intro to Bakery Principles
    Not resolved to a course
    2
  4. FSA 103C
    Intro to Culinary Principles
    Not resolved to a course
    2
  5. NTR 104
    Contemporary Nutrition
    Not resolved to a course
    3
  6. ENG 103
    Critical Writing I
    Not resolved to a course
    3

Second Semester

6 items
  1. FSA 104
    Restaurant Operations
    Not resolved to a course
    4
  2. FSA 201
    Hospitality Management
    Not resolved to a course
    3
  3. FSA 203C
    Advanced Culinary Skills
    Not resolved to a course
    2
  4. FSA 207
    Menu Planning and Equipment Selection
    Not resolved to a course
    3
  5. FSA 215
    Beer and Wine Pairing
    Not resolved to a course
    1
  6. BUS 102
    Mathematics of Business and Finance
    Not resolved to a course
    3

Third Semester

6 items
  1. FSA 203B
    Advanced Pastry/Bakery Skills
    Not resolved to a course
    2
  2. FSA 204
    Purchasing, Storage and Handling
    Not resolved to a course
    3
  3. BUS 105
    Financial Accounting
    Not resolved to a course
    3
  4. BUS 231
    Human Resource Management
    Not resolved to a course
    3
  5. SUNY Gen Ed Natural Science Elective
    Not resolved to a course
    3
  6. SUNY Gen Ed Liberal Art (any category)
    Not resolved to a course
    3

Fourth Semester

7 items
  1. FSA 202
    Food Service Cost Controls
    Not resolved to a course
    3
  2. FSA 230
    Entrepreneurship in Hospitality
    Not resolved to a course
    4
  3. FSA 235
    Event Planning & Catering Management
    Not resolved to a course
    3
  4. SUNY Gen Ed Liberal Art (any category)
    Not resolved to a course
    3
  5. COM 100
    Introduction to Communication
    Not resolved to a course
    3
  6. COM 210
    Public Speaking
    Not resolved to a course
    3
  7. COM 220
    Interpersonal Communication
    Not resolved to a course
    3
Source. Onondaga Community College, catalog 2026-2027 — https://sunyocc.catalog.acalog.com/preview_program.php?catoid=15&poid=1121&returnto=751. Captured page pages/0036.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.