A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- MS
- Credential class
- ceterms:MasterDegree
- Catalog edition
- 2026-2027 RIT Undergraduate Catalog
- Checklist type
- degree-program
- Description
- RIT’s master’s in hospitality business management specializes in enhancing the analytics and technology skills essential for leadership positions in the hospitality industry. The comprehensive curriculum empowers working professionals and career changers to excel in sales, marketing, revenue management, business strategy, customer experience design and management, sustainability, data analytics, and hotel real estate development and investment. The program allows you to build upon your previous course work and skills in management, hospitality, tourism, and retail by providing a variety of courses in accounting, business analytics, entrepreneurship, finance, human resources, management, marketing, and supply chain management. This versatility unlocks abundant job opportunities, enabling you to pursue diverse career paths within and beyond the hospitality industry.
Identifiers
- IPEDS UNITID
- 195003
- CourseShelf checklist
- CK_195003_0475d45c
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Hospitality Business Management Electives
electives · 0 items
Business Analytics
3 items
- BANA 680Text AnalyticsNot resolved to a course3
- MGIS 650Introduction to Data Analytics and Business IntelligenceNot resolved to a course3
- MKTG 768Marketing AnalyticsNot resolved to a course3
Entrepreneurship
4 items
- FINC 605Financing New VenturesNot resolved to a course3
- MGMT 610Global EntrepreneurshipNot resolved to a course3
- MGMT 720Entrepreneurship and Technology EntrepreneurshipNot resolved to a course3
- MGMT 765Applied Venture CreationNot resolved to a course3
Supply Chain and Operations
3 items
- DECS 743Operations and Supply Chain ManagementNot resolved to a course3
- DECS 744Project ManagementNot resolved to a course3
- DECS 750Supply Chain AnalyticsNot resolved to a course3
Human Resource Leadership
2 items
- HRDE 735Leading Human ResourcesNot resolved to a course3
- HRDE 765Diversity in Global WorkplaceNot resolved to a course3
Other
8 items
- ACCT 603Accounting for Decision MakersNot resolved to a course3
- ESCB 705Economics and Decision ModelingNot resolved to a course3
- FINC 721Financial Analysis for ManagersNot resolved to a course3
- FINC 760International FinanceNot resolved to a course3
- HSPT 720Digital Transformation in Service InnovationNot resolved to a course3
- HSPT 767Convention and Event ManagementNot resolved to a course3
- SERQ 710Service Design FundamentalsNot resolved to a course3
- SERQ 740Leading InnovationNot resolved to a course3
Source. Rochester Institute of Technology, catalog 2026-2027 RIT Undergraduate Catalog — https://academiccatalog.rit.edu/programs/hospitality-business-management-ms/. Captured page pages/0290.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.