A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
- Description
- Certificate provides training and instruction Goal 1: Apply technical proficiency in the entry-level competencies for in tourism and sales, specifically booking conventions, meetings and health information technicians. training seminars, advertising and promotion. The processing of Goal 2: Identify and demonstrate the professional attitudes and ethical reservations, registering guests, assigning rooms, handling mail and behaviors consistent with the Code of Ethics of the American Health messages, providing financial and credit accommodations and furnishing Information Management Association. information about the hotel, community or special events are also covered in this program. Those desiring a better understanding of dining Goal 3: Use effective written and oral communication skills appropriate room and banquet operations (front of the house operations) should take for interpersonal and group environments.
Identifiers
- IPEDS UNITID
- 195322
- CourseShelf checklist
- CK_195322_6aa75940
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements
1 item
- As published: “Dining Room Management and Operations, and HOT 253”3
Source. Schenectady County Community College, catalog 2026-2027 — https://sunysccc.edu/PDF/Publications/26-27_Catalog.pdf. Captured page NY/195322-sunysccc.edu/pdf/195322-2026-2027-sunysccc.edu.pdf#page=96. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.