A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- Certificate
- Credential class
- ceterms:Certificate
- Catalog edition
- 2026-2027
- Checklist type
- degree-program
- Description
- the Hospitality Industry. This will enable graduates to achieve success in Certificate is designed to meet industry needs, as recommended hotel, culinary arts, and tourism professions. by the local banking industry. The objectives of the program are to Individuals may earn a certificate or an Associate’s degree in their chosen prepare students for entry-level positions in banking, for which critical field and/or have the opportunity to take specific courses of interest that responsibilities include detecting fraudulent activity in personal and will add to their specialized skills and personal knowledge, as well as commercial accounts. assist them in managing a hospitality business. Program Goals: The Assistant Chef Certificate program provides practical training in the 1. To demonstrate knowledge in the areas of accountancy, business, restaurant and food service fields. Graduates are qualified for a number information systems, and law; of positions, including assistant chef, commercial and assistant hospital food service worker and are able to work in colleges, schools, hospitals, 2. To develop a basic understanding of statistics and its application to nursing homes, industrial settings, restaurants and quick food services. the banking industry; 3. To identify legal and ethical issues relative to working in business; This one-year certificate program is designed for students wishing a shorter course of study than the two-year Hotel and Restaurant 4. To communicate effectively in writing; Management or Culinary Arts degree curriculum. Graduates of this 5. To develop basic competencies required to better understand program may transfer into the Hotel and Restaurant Management or and detect fraudulent activity in personal and commercial bank Culinary Arts degree curriculum with a minimum loss of credit. accounts. In addition to buying textbooks, students in the Assistant Chef program Fall Semester CR are expected to purchase uniforms ($100+) and a knife set ($200+).
Identifiers
- IPEDS UNITID
- 195322
- CourseShelf checklist
- CK_195322_71d4dc1e
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Requirements
10 items
- As published: “Financial Accounting. .......................................................”4
- As published: “Business Law I....................................................................”3
- As published: “Computer Applications.....................................................”3
- As published: “College Composition. .......................................................”3
- As published: “Comp. Applic in Accounting. ..........................................”3
- As published: “Internal Auditing. ..............................................................”3
- As published: “Intro Bank Security & Money Laundering.....................”3
- As published: “Technical and Professional Writing. ...............................”3
- As published: “Professional & Applied Ethics..........................................”1
- Minimum Credit Hours required for certificate:Not resolved to a course29
Source. Schenectady County Community College, catalog 2026-2027 — https://sunysccc.edu/PDF/Publications/26-27_Catalog.pdf. Captured page NY/195322-sunysccc.edu/pdf/195322-2026-2027-sunysccc.edu.pdf#page=88. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.