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Program checklist · Culinary Arts: A.O.S.

Culinary Arts: A.O.S.

SUNY Broome Community College · Binghamton, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
Culinary Arts: A.O.S.
Total credits (published)
63
Catalog edition
2026-2027 Official General Catalog
Checklist type
degree-program
Description
The mission of the Culinary Arts AOS at SUNY Broome – a public institution of higher education – is the creation and refinement of culinary arts and commercial kitchen professionals. Creation and refinement are achieved through a combination of applied learning and didactic instructional approaches delivered through a variety of platforms. Our efforts revolve around guiding core values concerning enhanced sanitation and safety, ethics, excellence, diversity, leadership, sustainability, and fiscal responsibility.
Identifiers
IPEDS UNITID
189547
CourseShelf checklist
CK_189547_c31ca940
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

First Year

0 items

    Fall Semester (15 Credits)

    5 items
    1. HOS 101
      Introductions for the Hospitality Freshman
      Not resolved to a course
    2. BHM 110
      3
    3. ENG 110
      College Writing I
      Not resolved to a course
    4. EVE 101
      Fundamentals of Event and Sports Entertainment Management
      Not resolved to a course
    5. CUL 200L
      Baking Principles
      Not resolved to a course

    Spring Semester (13 Credits)

    4 items
    1. BHM 216
      4
    2. HOS 115
      Hospitality Marketing & Sports Entertainment Promotions
      Not resolved to a course
    3. BHM 125
      3
    4. HOS 127
      Hospitality Purchasing
      Not resolved to a course

    Summer Term (3 Credits)

    1 item
    1. HOS 201
      Hospitality Internship I
      Not resolved to a course

    Second Year

    0 items

      Fall Semester (16 Credits)

      5 items
      1. CUL 222L
        Specialty Cuisines: International/American
        Not resolved to a course
      2. HOS 242
        Hospitality Human Resources
        Not resolved to a course
      3. CUL 218L
        Garde Manger
        Not resolved to a course
      4. BHM 101
        4
      5. CUL 205
        Menu Merchandising and Marketing
        Not resolved to a course

      Spring Semester (13 Credits)

      4 items
      1. BHM 275
        3
      2. BHM 235
        4
      3. BHM 123
        3
      4. CUL 290
        Professional Foodservice Operations
        Not resolved to a course

      Summer Term (3 Credits)

      1 item
      1. HOS 297
        Hospitality Internship II
        Not resolved to a course
      Source. SUNY Broome Community College, catalog 2026-2027 Official General Catalog — https://catalog.sunybroome.edu/preview_program.php?catoid=25&poid=2650&returnto=972. Captured page pages/0142.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.