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Program checklist · A.A.S.

Hospitality Management: A.A.S.

SUNY Broome Community College · Binghamton, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program
Award
A.A.S.
Credential class
ceterms:AssociateDegree
CIP
12.0504
Total credits (published)
60
Credits (computed from items)
6
Catalog edition
2026-2027
Checklist type
degree-program
Identifiers
IPEDS UNITID
189547
CourseShelf checklist
CK_189547_6fb9e651
CollegeTransfer.Net
Institution Transfer Profile
Source
CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

First Year

0 items

    Fall Semester (15 Credits)

    5 items
    1. Liberal Arts Gen Ed Elective
      Not resolved to a course
      3
    2. HOS 101
      Introductions for the Hospitality Freshman
      Not resolved to a course
    3. HOS 110
      Hospitality Industry Certifications
      Not resolved to a course
      or: BHM 110 - Sanitation and Safety
    4. ENG 110
      College Writing I
      Not resolved to a course
    5. EVE 101
      Fundamentals of Event and Sports Entertainment Management
      Not resolved to a course

    Spring Semester (15 Credits)

    5 items
    1. Advisor Approved Gen Ed ENG Elective
      Not resolved to a course
      3
    2. HOS 201
      Hospitality Internship I
      Not resolved to a course
    3. HOS 115
      Hospitality Marketing & Sports Entertainment Promotions
      Not resolved to a course
    4. BHM 125
      3
    5. HOS 127
      Hospitality Purchasing
      Not resolved to a course

    Second Year

    0 items

      Fall Semester (16 Credits)

      5 items
      1. BHM 230
        3
      2. HOS 242
        Hospitality Human Resources
        Not resolved to a course
      3. BHM 270
        3
      4. CUL 205
        Menu Merchandising and Marketing
        Not resolved to a course
      5. BHM 101
        4

      Spring Semester (14 Credits)

      5 items
      1. Gen Ed Natural Science (4 Credits) Or
        Not resolved to a course
      2. BHM 127
        Kitchen Chemistry
        or: CHM 127 - Kitchen Chemistry
        4
      3. HOS 297
        Hospitality Internship II
        Not resolved to a course
      4. BHM 235
        4
      5. SOC 186
        Food in History and Society
        Not resolved to a course
      Source. SUNY Broome Community College, catalog 2026-2027 — https://catalog.sunybroome.edu/preview_program.php?catoid=25&poid=2653&returnto=972. Captured page pages/0145.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.