Program checklist · Restaurant Management Controls

Restaurant Management Controls

SUNY College of Technology at Delhi · Delhi, NY

A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.

Program

Award: Restaurant Management Controls
CIP: 12.0504
Total credits (published): 9
Credits (computed from items): 9
Catalog edition: 2026-2027
Checklist type: degree-program

Identifiers

IPEDS UNITID: 196024
CourseShelf checklist: CK_196024_521743f4
CollegeTransfer.Net: Institution Transfer Profile
Source: CourseShelf publish 61

Requirements to complete

Every course or condition the catalog lists, in the catalog's order.

Requirements

3 items

HOSP 130
Menu Planning and Controls
Not resolved to a course
3
HOSP 140
Beverage and Beverage Control
Not resolved to a course
3
REST 190
Food and Beverage Cost Control
Not resolved to a course
3

Microcredential Learning Outcomes

3 items

Calculate selling prices using standard recipes, yield percentages, and measurement conversions, and analyze the effects of different production and sales scenarios.
Not resolved to a course
Apply cost control principles by utilizing standard operating procedures, inventory management techniques, portion control methods, and income statement analysis to support profitable operations.
Not resolved to a course
Exhibit foundational knowledge of alcoholic beverages, including their historical significance, production processes, and responsible service standards in bar and restaurant settings.
Not resolved to a course

CODES

0 items

Source. SUNY College of Technology at Delhi, catalog 2026-2027 — https://catalog.delhi.edu/preview_program.php?catoid=14&poid=1545&returnto=248. Captured page pages/0092.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.