A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- A.A.S.
- Credential class
- ceterms:AssociateDegree
- Total credits (published)
- 65-66
- Catalog edition
- 0034
- Checklist type
- degree-program
- Description
- The Culinary Arts Management program combines classroom time, laboratory learning, hands-on experience and cooperative work experiences with a goal of developing students who are both ready for the world of work or for transfer to an upper-level curriculum. The program has a foundation in culinary arts courses focusing on basic skills, garde manger, meat/seafood/poultry fabrication, stocks, sauces, soups, baking and pastry. Students will also progress through management and business classes to a final semester capstone course where they will assist in the operation of the kitchen at the Copper Turret Restaurant in the Village of Morrisville. The Copper Turret, which is operated year round by the Morrisville Auxiliary Corporation, will serve as the learning laboratory for this program. Students will be prepared for positions in restaurants, country clubs, resorts, banquet facilities, commercial kitchens, and all other food service operations.
Identifiers
- IPEDS UNITID
- 196051
- CourseShelf checklist
- CK_196051_3c00dcfe
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Curriculum Requirements
0 items
Major Field Requirements
major core · 14 items
- ACCT Accounting as AdvisedNot resolved to a course3
- 4
- 4
- 6
- 3
- 2
- 3
- 3
- 2
- 4
- 1
- 3
- 3
- 3
Required SUNY General Education Coursework
general education · 5 items
- SUNY General Education Communication Written and Oral as AdvisedNot resolved to a course3
- SUNY General Education Diversity: Equity, Inclusion, and Social Justice as AdvisedNot resolved to a course3
- SUNY General Education Natural Sciences (and Scientific Reasoning) as AdvisedNot resolved to a course3-4
- SUNY General Education Mathematics (and Quantitative Reasoning) as AdvisedNot resolved to a course3
- Additional SUNY General Education Coursework as AdvisedNot resolved to a course9
Source. SUNY Morrisville, catalog 0034 — https://catalog.morrisville.edu/programs/culinary-arts-management-aas/. Captured page pages/0034.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.