A checklist is the list of requirements to complete this program and receive the award, as the college publishes it in its catalog. It is the same for everyone. It does not say what you have completed; that comes from applying your own record.
Program
- Award
- M.S.
- Credential class
- ceterms:MasterDegree
- Total credits (published)
- 34
- Catalog edition
- 0051
- Checklist type
- degree-program
- Description
- The Food and Agribusiness MS (FAB) is a fully online 2-year, part-time program that prepares professionals for careers throughout the food system. FAB is a rigorous program that draws from agricultural economics, food marketing, supply chain management, organizational management, econometrics, agriculture and food regulation, and more—all tailored to the special problems that food businesses face. High levels of engagement are achieved through collaborative communication technologies that allow tight-knit student cohorts and professors to work close together with frequent contact. Students acquire managerial and analytical skills through highly involved group projects, computational analysis, microeconomic theory, case studies of food producers’ and marketers’ managerial decisions, hot-topic policy debates, and business and marketing planning—culminating in a real-world Master’s project or consulting experience. FAB enhances professional success throughout the food system and agriculture. This program is ideal for students seeking to advance into middle- and upper-level positions in management, marketing, and policymaking, and related careers. Graduates are equipped with the tools to solve the tremendous challenges facing the food system and society as a whole.
Identifiers
- IPEDS UNITID
- 196051
- CourseShelf checklist
- CK_196051_d1f2de05
- CollegeTransfer.Net
- Institution Transfer Profile
- Source
- CourseShelf publish 61
Requirements to complete
Every course or condition the catalog lists, in the catalog's order.
Curriculum Requirements
11 items
- 3
- 4
- 4
- 3
- 3
- 3
- 3
- or: FAB 660 Agricultural and Food Policy3
- 3
- 1
- 4
Source. SUNY Morrisville, catalog 0051 — https://catalog.morrisville.edu/programs/food-agribusiness-ms/. Captured page pages/0051.html.gz. Assembled from the institution's published catalog as captured; every record names its captured page and source URL. Assembled, not asserted.